In your tasting pack you will find four different chocolates made by artisan chocolate makers who carefully select their cocoa beans and make the whole process in their workshop, from the bean to the bar. These are the chocolates we are going to discover:
Treat chocolates as you would treat your red wines, keep them in a dry and cool place. They don’t like temperature changes, nor too cold or too hot environments.
Let us give you a couple of rules here…
Don’t put them in the fridge!
Don’t eat them before the tasting, we’ll find out!
We don’t expect you to measure the temperature of your chocolates, just make sure they are at room temperature.
You might want to try your chocolates with wine or even in a chili salad!
Cocoa is a super food, really good for both your energy level and your soul, there are so many foods you can combine chocolate with, do you have a favourite?
Here you’ll find the Zoom Link to connect with us.
THE TASTING LINK
Join us on Zoom! Connect with us to enjoy the tasting session with the following link:
Meeting ID: 884 7700 5749
If you’re not sure on how to connect to a Zoom video call then please follow these instructions here.
Please connect a few minutes earlier so we can start at 3pm CET.