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5 out of 5

Peggy Dean, Sommelier

Peggy is a certified Sommelier, who is currently studying for her WSET (Wine & Spirits Education Trust) Diploma. She conducts lively wine tastings for large and small groups, virtually or in-person. She also manages a robust wine club, acting as “wine concierge” for her clients.

Peggy is the Sommelier at Pacific Standard Prime—the Sustainable Steakhouse in Redondo Beach, CA. She loves introducing people to healthier, tastier and more exclusive wines. Her goal is to educate in a fun and friendly manner that strips the intimidation away from the wine experience. After all, wine is meant to be enjoyed as part of special moments in our lives. Sante!