Join in on this Tasting IN & The Vermouth Experience production, as we submerge ourselves into the wonderful world of vermú.
In this one-hour and master class workshop, we will start with a brief introduction to vermouth, answering questions like where does the name vermouth come from? What's the difference between sweet and dry vermouth? What are the key ingredients?
Once we are equipped with the theory its time to get your hands dirty as you join me in The Alambique, my private Vermouth bar, as I guide you through the process of creating your own home-made vermouth.
We will learn two methods: the traditional slow-maceration method, which takes several weeks, and the express method where we will have our vermouth ready for consumption by the end of the class!
Upon completing the class, you will have:
- A sound foundation of knowledge about Vermouth
- A freshly prepared bottle of instant Vermouth, developed using the express method and ready for consumption
- A bottle of vermouth macerating, to be ready for consumption within three weeks
Join us for this virtual tour and Vermouth work shop, during which, our host is going to answer all the questions and more!
The host and presenter, Sinisa Curavic, has been living and working in both Barcelona and the more rural parts of Catalonia for more than 10 years now, and is now sharing his passion and personal experiences around Vermouth!
Frequently asked questions:
Do I need previous brewing experience?
No, you don't! All you need is curiosity and interest.
Will I need to buy any equipment?
I have simplified the process as much as possible that it can be produced using everyday kitchen items.
What ingredients will I need to join the class?
Once you have confirmed the booking, I will send you a list of ingredients.
TIME: Times can be arranged according to your interest and availability
PRICE: We tailor the session to your needs and no. of people, please get in touch to request a quote.
This pack includes:
Tasting Case includes:
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