Description
Vermouth Original Recipe
Vermouth Mondieu! , is made by Châpeau Wines in the town of Alfaro, it is made up of a Viura base, in this case macerated for 12 months in French Oak barrels.
Tasting: Sweet entry, with an elegant acidity, which makes it fresh and deep, ending with a bitter touch, which makes this aperitif one of the silkiest and most elegant vermouth on the market. The vermouth Mon dieu! it obtained 91 points in the Peñín Guide.
Vermouth Mondieu! Blanco, is made by Châpeau Wines in the town of Alfaro, it is composed of a base of Viura, in this case macerated for 3 months in French Oak barrels.
Tasting: Sweet entry, with an elegant acidity, which makes it fresh and deep, ending with a bitter touch, which makes this aperitif one of the silkiest and most elegant white vermouth on the market.
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