Kankel Cacao was born inspired by the desire to create a delicate, sophisticated and genuine personal experience through the origin of cocoa.
A project started by Juan Ángel Rodrigálvarez, winner of the 2010 Best Pastry Chef award from the Royal Spanish Academy of Gastronomy, among many other recognitions.
His experience for more than 30 years and his very personal way of understanding the world of cocoa transforms into pure and complex flavors at the same time. An experience appropriate to different times and ways of understanding this fascinating product of the land: cocoa.